Welcome to Rocca Pizzeria
Rocca Pizzeria, located at 3897 Government St, Baton Rouge, is a culinary gem celebrated for its vibrant atmosphere and delectable offerings. Diners rave about the fluffy garlic knots and the standout Burrata pizza, which showcases a perfect blend of flavors. The menu features unique dishes such as the meat-heavy Carnosa pizza and local favorites like crawfish arancini. Guests frequently highlight the attentive service, with friendly staff making each visit memorable. The inviting ambiance, complemented by craft cocktails, makes Rocca Pizzeria a must-visit for pizza lovers eager to explore a delightful dining experience steeped in community spirit.
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3897 Government St, Baton Rouge, LA 70806, United States Hotline: +1 225-478-1286
Welcome to Rocca Pizzeria, a vibrant gem nestled in the heart of Baton Rouge, Louisiana. Located at 3897 Government St, this eatery is not just another pizzeria; it’s a culinary destination that enchants both locals and visitors alike. With a reputation that has been crafted through delightful dishes and attentive service, Rocca has quickly become a must-visit spot for pizza enthusiasts.
As you step inside, the ambiance exudes warmth and charm, creating an inviting backdrop for a special evening or a casual meal. The bustling atmosphere, as noted by patrons, speaks to the restaurant’s popularity—but fear not; a warm welcome and quick seating ensure that your dining experience begins right on time. Customers rave about the garlic knots, a savory starter that seems to captivate every taste bud, paired wonderfully with their creamy, whipped provolone. If you’re looking for a true flavor explosion, the arancini featuring crawfish promises a taste of local flair.
But the star of the show is undoubtedly the pizza. While the menu offers a diverse selection, the Burrata pizza receives resounding applause, with fans praising its rich flavors and recommendations from knowledgeable staff. Each pizza features a perfect crust that balances crispiness with chewiness, a delightful aspect echoed by many satisfied newcomers. The Carnosa pizza, adorned with smoked pork and bacon, has also emerged as a favorite, proving that meat-lovers have found their haven.
Drinks pair impeccably with the dishes—patrons highlight the refreshing cocktails, including the frozen espresso martini and special violet cocktail, which elevate the dining experience. And if you’re visiting for a milestone celebration, you can expect nothing short of exceptional service, as guests describe their servers as attentive and friendly, committed to making every visit memorable.
With a combination of tantalizing flavors, excellent service, and a vibrant atmosphere, Rocca Pizzeria stands out as a top culinary destination in Baton Rouge. If you’re in the area, prepare your palate for an unforgettable experience; it’s a place where pizza dreams come true. Make those reservations and prepare to indulge!
Arrived during Friday Happy Hour and they were very busy, but we were still able to get a table for our party of 5 with only a short wait. Parking was a bit of a challenge, but ok. The specialty cocktails and appetizers were served up quickly and all were delicious. Our pizzas and other entrees were also delivered in a timely fashion and were also fantastic. Our server was very attentive and the manager was also nearby and available. Overall, a great experience. We will be back soon.
An Absolute Gem in Baton Rouge! Rocco Pizzeria blew us away from the moment we walked in! We kicked things off with the garlic knots—fluffy, golden perfection—and that whipped provolone? Are you kidding me?! Pure magic. The arancini with crawfish was a knockout—local flavor at its finest and exactly what we were hoping for. But the real showstopper? The Burrata pizza. Huge shoutout to the hostess for that recommendation—our taste buds are still thanking you! And let’s not forget John, our server—absolutely brilliant. Friendly, knowledgeable, and made the whole experience even better. From the unforgettable food to the incredible staff, Rocco Pizzeria is a full-on vibe. If you're in Baton Rouge, this spot is a can't-miss. Go hungry and get ready to be amazed!
This was our first time at Rocca, wowza, it's something special! I highly recommend reservations, they were busy when we got there, but we were seated quickly with our reservation. Our server was friendly and helpful, with good suggestions, we had a great view of the pizza oven and kitchen area. The carnosa pizza was my favorite, normally I don't love meat-heavy pizzas, but the addition of the smoked pork and bacon on the pizza was next level! We loved the garlic knots and the whipped cheese. I had a lovely glass of sangiovese. I am very eager to get back to Rocca!
In town for a few days and found a great spot for pizza! I had the pesto pizza which had delicious flavor and loved the hazelnut pesto and carmelized onions and spicy peppers! Others in my group had the rigatoni which was delicious albeit a little watery. The Mediterranean pasta salad was right on! Drinks were delicious and the Chardonnay was nice and cold!
Loved the food. The pizza was amazing! That was the best garlic knots I have ever had. The meat ball appetizer was okay 3/5 but I would get it again. The service was good and they were very attentive.
Came in for a birthday dinner and everyone left extremely happy! All the food was amazing, our server was fantastic and kept up with our large group, and the cocktails were delish! Highly recommend the garlic knots, burrata pizza, frozen espresso martini, and violet cocktail. We’ll be back very soon to try more
Pleased with some unique offerings on the menu. The pizza's crust was perfect! Service was very good, but they were pretty busy. Staff didn't disappoint
We stopped in during spring break and were pleasantly surprised by the kind hostesses and quick seating. It was a bustling Thursday evening, and we indulged in the carnosa pizza. It was meaty, but it could’ve been cooked a tad bit longer. The Lent special crabmeat arancini was fried to perfection also very delicious. It also came with a special sauce on the plate, but it was great with or without it. The cast iron brown butter mushrooms with toasted bread was also a hit. The mushrooms had a great flavor and we even added some of them onto the pizza. You can tell that the locals love it here. There was lots of smiling faces, vibrant conversations, and folks both young and old enjoying great food.